Loading Events
Find Events

Event Views Navigation

Past Events

Events List Navigation

May 2017

Reserve Worship

May 28 @ 10:00 am - 12:00 pm

Join us at Founder's Hall each Sunday at 10:00 am for our Reserve Worship. This is a non-denominational worship service. Dress is casual and as always, everyone is invited!

Find out more »

Burger Bar

May 28 @ 5:00 pm - 8:00 pm

Join us for a special Burger Bar Buffet featuring various burger selections with an assortment of toppings. Cost per person: $15++ Please RSVP with the Concierge at 864-869-2105. Please be aware that there will be no additional club house dining due to this event.

Find out more »
June 2017

Reserve Worship

June 4 @ 10:00 am - 12:00 pm

Join us at Founder's Hall each Sunday at 10:00 am for our Reserve Worship. This is a non-denominational worship service. Dress is casual and as always, everyone is invited!

Find out more »

2017 Men’s Member Guest Tournament

June 8 @ 8:00 am - June 11 @ 5:00 pm

Join us for the 2017 Men's Member Guest Tournament! For more information, please call the Golf Shop at 864-869-2106. Please note: This event is now full. Please call the Golf Shop if you would like to be added to the participant waiting list.

Find out more »

Reserve Worship

June 11 @ 10:00 am - 12:00 pm

Join us at Founder's Hall each Sunday at 10:00 am for our Reserve Worship. This is a non-denominational worship service. Dress is casual and as always, everyone is invited!

Find out more »

Tuesday Dinner at The Market

June 13 @ 6:00 pm - 9:00 pm

Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include: Spring Gathered Greens with Champagne Vinaigrette Asian Shrimp with Vanilla, Cardamom, Ginger and Citrus Free Range Chicken Breast marinated in Yogurt and Chili Salt with Buttermilk Remoulade White and Green Asparagus with Wild Mushrooms in Sherry Butter and Butterball Potatoes. Creme Brulee Cheesecake Price per person: $26.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »

Reserve Worship

June 18 @ 10:00 am - 12:00 pm

Join us at Founder's Hall each Sunday at 10:00 am for our Reserve Worship. This is a non-denominational worship service. Dress is casual and as always, everyone is invited!

Find out more »

Tuesday Dinner at The Market

June 20 @ 6:00 pm - 9:00 pm

Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include: Mixed Green Salad with Tomato Vinaigrette Grilled Flank Steak Provencal Baked Salmon Fillet with Feta Cheese and Basil Couscous with Eggplant, Zucchini and Squash Chocolate Mousse with Strawberry Grand Marnier Price per person: $26.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »

Reserve Worship

June 25 @ 8:00 am - 12:00 pm

Join us at Founder's Hall each Sunday at 10:00 am for our Reserve Worship. This is a non-denominational worship service. Dress is casual and as always, everyone is invited!

Find out more »

The Pinnacle Mountain Fire – How Nature Has Responded

June 27 @ 8:30 am - 10:00 am

Join the Foundation as we take a walk (approx. 1 mile) led by Scott Stegenga, Interpretive Ranger, to view the burned areas and see the effects from the Pinnacle Mountain fire. Bring water, camera & wear appropriate shoes & attire (Hiking shoes/sneakers are appropriate footwear, NO sandals). Participants will carpool from the Orchard House at 8:30 am. This program will be about 1 hour. If you would like to stay and hike at the park after the program you will…

Find out more »

Jocassee Kayak Trip with Katie

June 27 @ 9:00 am - 3:00 pm

Join Fitness Coordinator, Katie Felton, for a special Kayak and Canoe trip on Lake Jocasee! The trip will be a 4-5 mile excursion beginning at Devil's Fork State Park. Participants will meet in the front parking lot of the Orchard House at 9:00 am. Kayaks, Canoes and Life Jackets will be available for rental through Eclectic Sun at Lake Jocassee, or you may bring your own equipment. Required materials include: a Kayak or Canoe, a Life Jacket, a Whistle and…

Find out more »

Tuesday Dinner at The Market

June 27 @ 6:00 pm - 9:00 pm

Join the Market staff and Chef Andreas Sellner for Tuesday Dinner at The Market. Menu to include: Arugula, Mozzarella and Tomato Salad with Balsamic Glaze North Carolina Trout with Crab Meat and Lemon Thyme Sauce Chicken with Creamed Spinach Farro & Quinoa with Herbs Peach Melba Price per person: $22.00 For reservations, please call the Market at 864-868-4424 by Monday at Noon

Find out more »
+ Export Listed Events
​